About Us
Adyar Ananda Bhavan – New York, your gateway to the authentic flavors of South Indian cuisine.
Our Story
Established in 1950, Adyar Ananda Bhavan has been synonymous with delectable South Indian cuisine for over seven decades. What started as a small sweet shop in Chennai, India, has now grown into a global brand with a strong presence in multiple countries. We are thrilled to be part of this legacy and to serve you the best of South Indian flavors in New York.
RASAM
Spicy soup made of fresh tomato, curry leaves, cumin, pepper, and mustard seeds
MULLIGATAWNY SOUP
Spilt peas soup flavored with tomato and cliantro
Our Commitment
we are committed to delivering an unforgettable dining experience. We use the finest ingredients, traditional recipes, and authentic techniques to create dishes that are a true reflection of South Indian culinary excellence.
NYUS Toasted Bread with Grape
Bread / Cream / Grape
8.50
Our Restaurant
Step into our cozy and welcoming restaurant, where you can enjoy the warmth of South Indian hospitality. Whether you’re dining in or ordering takeout, we strive to make every visit a memorable one.
Meet The Team .
Our dedicated team of chefs and staff share a passion for South Indian cuisine. They bring their expertise and love for food to every dish they prepare, ensuring that each plate is a masterpiece of flavor and presentation.
